NOW OPEN FOR LUNCH
Monday - Saturday: 11am - 3pm
Monday - Saturday: 11am - 3pm
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The Patio is Open
Served with Beer Cheese and Honey Mustard
Fried Risotto with Mozzarella & Marinara
Choice of: Piedmontese Cheeseburger, BBQ Pulled Pork, Sloppy Joes, or Meatball
Served with Tartar or Cocktail Sauce
Plain, BBQ, or Buffalo
Sautéed in White Wine and Shallots, topped with Diced Tomatoes
With Bacon and Potatoes
Tomato, Salmon, Cod, Shrimp, Crab, and Clams
Cream Based
Spring Mix and Arugula, Grilled Chicken, Avocado, Mandarin Oranges, Sun-Dried Mango and Cranberries, Cucumber, Cherry Tomatoes, Cashews, Honey Cilantro Vinaigrette
Mixed Greens, Grilled Chicken, Roasted Beets, Feta Cheese, Kalamata Olives, Cherry Tomatoes, Citrus Vinaigrette
Classic Caesar; add-ons: Chicken +8.30, Shrimp +9, Salmon +10
Plain, BBQ, Buffalo, Lemon Parmesan, or Cajun Rubbed
Jumbo Crab Meat, Street Corn, Pickled Onions & Remoulade
Lightly Fried, Banana Peppers, Capers & Remoulade
With Roasted Tomatoes, Crostini & Zip Sauce
Bacon, Caramelized Onions, Candied Walnuts & Balsamic
Three Cheeses, Topped with Breadcrumbs
(Add Grilled Lobster +11)
Half Pound Piedmontese Burger (Add Bacon, Sauteed Mushrooms, Onions, Avocado, etc.)
Lightly Fried or Grilled with Bacon, House Sauce, Choice of Cheese on Brioche Bun
Black Angus Prime Rib with Swiss (when available)
Fresh Lobster Meat Salad on Hoagie Roll
Homemade Meatballs with Marinara and Mozzarella
Served with Cole Slaw
Served with Grilled Peppers & Onions or Sauerkraut
Gouda, Swiss, Cheddar on Sourdough with Tomato Soup
Classic Sloppy Joe with Piedmontese Beef
Garlic Mash, Seasonal Veggies
12 oz Fried Haddock Filet with Fries
Seared, Garlic Confit Potatoes, Basil Arugula Salad
Choice of Marinara or Fettuccine with Vegetable Medley
Tossed in Porcini Mushroom Sauce
Piccata or Marsala
